This novel recipe is a fast and tasty change from fried chicken.

Ingredients

• 1 cup sour cream
• 1/8 teaspoon garlic salt
• 1/8 teaspoon onion salt
• 1/8 teaspoon paprika
• 1 package (12 ounces) potato chips, crushed
• 2 pounds boneless skinless chicken breasts, cut into 1-inch strips
• 1/4 cup butter, melted
• salsa, barbecue sauce or sweet-and-sour sauce

Directions

1. In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-in. baking pan. Drizzle with butter.
2. Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce.