When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty.

Ingredients

• 2 pounds boneless country-style pork ribs
• 2 tablespoons taco seasoning
• 1/2 cup mild salsa
• 1/4 cup peach preserves
• 1/4 cup barbecue sauce
• 2 cups chopped fresh peeled peaches or frozen unsweetened sliced peaches, thawed and chopped

Directions

1. In a large bowl, toss ribs with taco seasoning. Cover and refrigerate overnight.
2. Place pork in a 3-qt. slow cooker. In a small bowl, combine the salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.
3. Add peaches; cover and cook 30 minutes longer or until peaches are tender.