Chockfull of tender pork, veggies and savory flavor, this nutritious soup fills the house with a wonderful aroma as it cooks! Deb Hall - Huntington, Indiana

Ingredients

• 1 pound pork tenderloin, cut into 1-inch pieces
• 1 teaspoon garlic powder
• 2 teaspoons canola oil
• 1 can (28 ounces) diced tomatoes
• 4 medium carrots, cut into 1/2-inch pieces
• 2 medium potatoes, cubed
• 1 can (12 ounces) light or nonalcoholic beer
• 1/4 cup quick-cooking tapioca
• 2 bay leaves
• 1 tablespoon worcestershire sauce
• 1 tablespoon honey
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground nutmeg

Directions

1. Sprinkle pork with garlic powder. In a large skillet, brown pork in oil; drain.
2. Transfer to a 4-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 7-8 hours or until meat is tender. Discard bay leaves.