When I entertain, I prefer spending time with company to being holed up in the kitchen. This fast entree lets me serve a spectacular dinner with almost no hassle.

Ingredients

• 1 pork tenderloin (1 pound), cut into 1-inch slices
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 1/2 cup seedless raspberry jam
• 2 tablespoons balsamic vinegar
• 2 teaspoons dijon mustard

Directions

1. Flatten pork to 1/2-in. thickness; sprinkle with garlic powder.
2. In a large skillet over medium heat, cook pork in oil for 3-5 minutes on each side or until no longer pink. Remove and keep warm. Add the jam, vinegar and mustard to the pan. Cook and stir for 2-3 minutes or until thickened. Serve with pork.