Juicy and easy to prep, these pork kabobs are a tasty addition to the weekly lineup or for entertaining guests with minimal time in the kitchen.

Ingredients

• 2 cups plain yogurt
• 2 tablespoons lemon juice
• 4 garlic cloves, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 2 pounds pork tenderloin, cut into 1-1/2-inch cubes
• 8 small white onions, halved
• 8 cherry tomatoes
• 1 medium sweet red pepper, cut into 1-1/2-inch pieces
• 1 medium green pepper, cut into 1-1/2-inch pieces
• salt and pepper to taste

Directions

1. In a shallow dish, combine yogurt, lemon juice, garlic, cumin and coriander. Add pork and turn to coat; cover and refrigerate 6 hours or overnight.
2. Alternate pork, onions, tomatoes and peppers on 8 metal or soaked wooden skewers. Sprinkle with salt and pepper. Grill, covered, over medium heat until meat juices run clear, 15-20 minutes, turning occasionally.