Diced mango and chopped onion and pineapple make a fresh and fruity topping for these easy pork chops. For extra flavor, add chopped cilantro to the salsa.

Ingredients

• 3/4 cup plus 1 tablespoon italian salad dressing with roasted red pepper and parmesan, divided
• 6 boneless pork loin chops (5 ounces each)
• 1 medium mango, peeled and diced
• 1/2 cup chopped sweet onion
• 1/2 cup chopped fresh pineapple

Directions

1. Pour 3/4 cup salad dressing into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
2. In a small bowl, combine the mango, onion, pineapple and remaining salad dressing. Chill until serving.
3. Drain and discard marinade. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with salsa.