"I often accompany this dish with mashed potatoes and serve the chili sauce as gravy," writes Nicole Svacina from St. Nazianz, Wisconsin. "This meal is easy to make after a long day. In the summer, I cook it in the microwave to keep the kitchen cool."
Ingredients
- 4 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
- 4 slices onion (1/4 inch thick)
- 4 slices green pepper (1/4 inch thick)
- 1 bottle (12 ounces) chili sauce
Directions
- Place the pork chops in a greased 9-in. square baking dish. Top with the onion, green pepper and chili sauce. Cover and bake at 350° for 20-30 minutes or until meat juices run clear.
