"The apricot preserves bring a very special flavor to the pork. I serve it with good old corn bread, which can be made in advance and tastes great with any meat.” Patricia Swart - Bridgeton, Nersey

Ingredients

• 6 boneless pork loin chops (6 ounces each)
• 1/2 teaspoon garlic pepper blend
• 1 tablespoon olive oil
• 1 cup sugar-free apricot preserves
• 1 tablespoon minced chives
• 1/4 teaspoon salt

Directions

1. Sprinkle pork with garlic pepper blend. In a large nonstick skillet, brown chops in oil on each side.
2. Combine the preserves, chives and salt; spoon over chops. Reduce heat; cover and cook until a thermometer reads 145°, 5-6 minutes. Let stand for 5 minutes before serving. Serve with sauce.