Pork chops and spaghetti is a succulent pork supper that pairs moist chops, simmered to perfection in a tangy sauce, with a bed of al dente spaghetti pasta.

Ingredients

• 3 cans (8 ounces each) tomato sauce
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 small onion, finely chopped
• 1 bay leaf
• 1 teaspoon celery seed
• 1/2 teaspoon italian seasoning
• 6 bone-in pork loin chops (8 ounces each)
• 2 tablespoons olive oil
• 9 ounces uncooked spaghetti

Directions

1. In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning.
2. In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low until meat is tender, 6-8 hours. Discard bay leaf.
3. Cook spaghetti according to package directions; drain. Serve chops and sauce over spaghetti.