Delicate salmon gently poached in broth or wine for a moist, flaky texture. Elegant, clean-tasting, and ideal served chilled with sauces or over salad greens.

Ingredients

• 1/4 cup finely chopped onion
• 1 garlic clove, minced
• 2 tablespoons butter or margarine 1 1/2 cups water
• 3/4 cup chicken broth 1/2 teaspoon dill weed
• 1/2 teaspoon lemon-pepper seasoning
• 1/2 teaspoon dried parsley flakes 1/2 teaspoon dried tarragon
• 4 salmon steaks (1 inch thick) sauce:
• 1/2 cup finely chopped zucchini 1/4 cup mayonnaise
• 1/4 cup plain yogurt
• 2 tablespoons chopped green onions

Directions

1. In a large skillet, saute onion and garlic in butter. Add the water, broth and seasonings. Add salmon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until fish flakes easily with a fork.
2. Meanwhile, in a small bowl, combine sauce ingredients. Serve with the salmon.