I give grilled cheese a special treatment by using slices of mozzarella cheese and adding delicious extras like pepperoni and fresh tomatoes. Dipped in warm pizza sauce, this will be a fast favorite!

Ingredients

• 8 slices italian bread (3/4 inch thick)
• 8 slices part-skim mozzarella cheese
• 8 slices tomato
• 4 teaspoons grated parmesan cheese
• 1/4 teaspoon garlic salt
• 24 slices pepperoni
• 1/4 cup butter, softened
• pizza sauce, warmed

Directions

1. On four slices of bread, layer one slice of mozzarella, two slices of tomato, 1 teaspoon Parmesan cheese, a dash of garlic salt and six slices pepperoni. Top with remaining mozzarella and bread. Spread outside of sandwiches with butter.
2. On a hot griddle, toast sandwiches until golden brown, 3-4 minutes on each side. Serve with pizza sauce.