Pistachio Bundt cake is a light, vibrant and delicious treat that's as pretty as it is tasty. Garnish it with decadent toppings like chopped pistachios for an elegant dessert that doesn't take much effort.

Ingredients

• 1 package yellow cake mix (regular size)
• 2 packages (3.4 ounces each) instant pistachio pudding mix
• 1 cup water
• 4 large eggs
• 3/4 cup vegetable oil
• 1 cup confectioners' sugar
• 1 tablespoon butter, softened
• 2 to 3 tablespoons whole milk

Directions

1. In a large bowl, combine the cake mix, pudding mixes, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3. In small bowl, combine the glaze ingredients, adding enough milk to reach desired consistency. Drizzle over cake.