This is a sponsored post written by me on behalf of BUBBA burger. All opinions are 100% mine. Sticky, sweet and totally juicy, these Pineapple Teriyaki Burgers are going to be a hit with your family and the next party.
Ingredients
- 2 bubba burgers
- 2 brioche buns
- 4 pineapple slices
- 2 tablespoons onion jam
- ¼ cup field greens
- 2 tablespoon teriyaki sauce
Directions
- Place the frozen burger directly on a preheated grill (350°F on indirect heat) or skillet (medium heat).
- Wait for the juices to rise to the top without moving the burger around and do NOT press on it with a spatula, approximately 4 to 6 minutes. Browning is a good thing, it helps to develop natural flavors!
- Flip the BUBBA burger and cook for another 4 to 6 minutes or until your desired doneness.
- Allow the burger to rest. While the burgers rest, place the pineapple slices on direct heat, flipping once after 1 minute. They should easily develop char marks.
- Assemble the burger by placing field greens on the bottom, then your burger, a healthy slathering of onion jam, two pineapple slices and a drizzle of teriyaki sauce.
- Enjoy open-faced or top with the other half of the bun.
- If you’ve tried this recipe, come back and let us know how it was in the comment or star ratings!
