Bright and tropical baked pancakes with juicy pineapple, orange zest, and a puffy, souffle-like texture.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 2 tablespoons orange juice
• 3/4 cup buttermilk
• 2 tablespoons canola oil
• 1 (8 ounce) can slices canned pineapple, chopped

Directions

1. Preheat a lightly oiled griddle over medium heat.
2. In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
3. In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.
4. Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.