The sweetness of pineapple is delicious in the golden brown sauce that covers the chicken.

Ingredients

• 8 bone-in chicken thighs (about 3 pounds), skin removed
• 1/2 cup sugar
• 2 tablespoons plus 1-1/2 teaspoons cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon pepper
• 1 can (20 ounces) unsweetened pineapple chunks, undrained
• 1/2 cup reduced-sodium soy sauce
• 1/4 cup white vinegar

Directions

1. Place the chicken in a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes.
2. In a bowl, combine the sugar, cornstarch and seasonings. Stir in the pineapple, soy sauce and vinegar until blended. Pour over chicken. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 185°, basting occasionally.