Southern pineapple casserole combines sweet and tangy pineapple with savory cheddar cheese and a buttery Ritz cracker topping. It's a unique side dish perfect for holiday gatherings or potluck dinners.

Ingredients

• 1 cup sugar
• 1/3 cup all-purpose flour
• 2 cups shredded cheddar cheese
• 1 can (20 ounces) unsweetened crushed pineapple, drained
• 1 can (20 ounces) unsweetened pineapple chunks, drained
• 2-1/2 cups crushed ritz crackers (about 60 crackers)
• 1/4 cup butter, melted

Directions

1. Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.