This simple recipe uses refrigerated crescent rolls and pre-cooked breakfast links.

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 1 package (12 ounces) smoked sausage links

Directions

1. Separate the dough into eight triangles. Place a sausage on wide end of each triangle and roll up. Place, tip down, on an ungreased baking sheet. Bake at 400° for 10-15 minutes or until golden brown.