This five-ingredient ravioli and pesto recipe takes only 20 minutes to make, including prep time!

Ingredients

• 1 package (20 ounces) refrigerated cheese ravioli
• 1 tablespoon olive oil
• 3 cups fresh baby spinach
• 1/2 cup prepared pesto
• 3 plum tomatoes, chopped
• optional: shredded parmesan cheese and crushed red pepper

Directions

1. Cook ravioli according to package directions; drain.
2. Meanwhile, in a large skillet, heat oil over medium-high heat; add spinach. Cook and stir until wilted, 3-5 minutes.
3. Add ravioli and pesto, stirring gently to coat. Stir in tomatoes. If desired, top with Parmesan and red pepper.