Transcend good ol' raisins and peanuts. And if you want to try a trail less traveled, here's a handy formula: 2 cups nuts, 1 cup crunch (seeds or grains or cereal), 1 cup dried fruit, 1 cup surprise, such as cacao nibs, candied ginger, or edible gold flakes.

Ingredients

• 1 cup pistachios
• 1 cup sprouted almonds (although non-sprouted are fine)
• 1/2 cup unsulfured apricots
• 1/2 cup dried figs
• 1 cup crunchy roasted chickpeas

Directions

1. Toast nuts on a parchment paper–lined baking sheet in a 350ºF oven for 8 to 15 minutes, tossing at least once, or in a skillet over medium heat for 3 to 5 minutes, tossing frequently, until fragrant and one shade darker.
2. Mix to combine.