Pepperoni pizza casserole is rich, hearty and filling, so we recommend serving it with a light side dish like a side salad or roasted vegetables. Try air-fryer Brussels sprouts, fresh broccoli salad with lemon or seasoned green beans.

Ingredients

• 2 pounds ground beef
• 1 large onion, chopped
• 3-1/2 cups spaghetti sauce
• 1 package (16 ounces) spiral or cavatappi pasta, cooked and drained
• 4 cups shredded part-skim mozzarella cheese
• 8 ounces sliced pepperoni

Directions

1. Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta.
2. Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top.
3. Bake, uncovered, 25-30 minutes or until heated through.