This pepperoni pasta salad is delicious as soon as you toss it together. Or make it ahead so the bright and zesty flavors meld a little before you dig in.

Ingredients

• 2 cups uncooked tricolor spiral pasta
• 1 cup cubed cheddar cheese
• 1 cup coarsely chopped cucumber
• 1 small tomato, chopped
• 2 green onions, chopped
• 28 pepperoni slices
• 1/2 cup zesty italian salad dressing

Directions

1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.