Pizza taste without the takeout? Believe it! With great pepperoni flavor, this recipe will give the whole family an easy alternative on pizza night.

Ingredients

• 1-1/2 cups uncooked elbow macaroni
• 2 large eggs, lightly beaten
• 1/3 cup grated parmesan cheese
• 1/4 cup sour cream
• 1/2 teaspoon italian seasoning
• 1-1/2 cups pizza sauce
• 2 cups shredded part-skim mozzarella cheese
• 30 slices pepperoni
• 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

1. Preheat oven to 375°. Cook macaroni according to package directions; drain. Stir in eggs, Parmesan cheese, sour cream and Italian seasoning. Transfer to a greased 11x7-in. baking dish. Bake 10 minutes.
2. Spread with pizza sauce. Sprinkle with mozzarella cheese; top with pepperoni and olives. Bake 10-15 minutes longer or until cheese is melted. Let stand 10 minutes before serving.