This pecan-crusted chicken breast recipe is a delightful way to swap out a typical chicken dish. It's made with moisture-rich pecans, flavorful breadcrumbs and a divine maple-Dijon dipping sauce.

Ingredients

• 1/3 cup finely chopped pecans
• 1/3 cup dry bread crumbs
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 4 boneless skinless chicken breast halves (4 ounces each)
• 3 tablespoons dijon mustard
• 1/4 cup maple syrup
• 1 tablespoon dijon mustard

Directions

1. In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt. Place Dijon mustard in another shallow bowl. Coat chicken with mustard, then roll in pecan mixture.
2. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until juices run clear. In a small bowl, combine sauce ingredients; serve with chicken.