Pear Salad with Candied Walnuts

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You’ll be sure to impress your family and friends with this amazing Pear Salad recipe. A tasty treat that is perfect as a supper idea, a light lunch and as a meatless entree option.

Ingredients

  • 4 cups spring mix lettuce blend
  • 4 fresh pears , thinly sliced
  • ½ cup candied walnuts
  • 4 tablespoons dried cranberries
  • 4 ounces goat cheese , crumbled
  • honey balsamic dressing

Directions

  1. Evenly divide the lettuce blend over 4 plates or place it all on a large, shallow serving dish. Top with thinly sliced pears and sprinkle evenly with the walnuts, cranberries and goat cheese.
  2. In a small bowl, make the honey balsamic dressing (follow link). Mixture might have a few little chunks. I find it easiest to do in a small food processor or bullet style blender.
  3. Slowly add the olive oil to emulsify.
  4. Drizzle over the salad and serve.
  5. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
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