Peach Pizza is a delicious pizza variation that uses fresh peaches, melty mozzarella and gorgonzola cheeses and a sweet balsamic reduction sauce. The best homemade pizza recipe!

Ingredients

• 1 pre-baked pizza crust
• 2 teaspoons extra-virgin olive oil
• 1/2 cup mozzarella cheese , shredded
• 1/3 cup gorgonzola cheese , crumbled *
• 2 tablespoons shallots , minced
• 1 1/2 peaches , thinly sliced and pitted (more or less depending on the size of the peach and your crust)
• 2 tablespoons balsamic glaze
• 1 cup fresh arugula

Directions

1. Preheat the oven and the pizza stone (or pizza baking sheet) to 400°F.
2. Brush the extra virgin olive oil evenly over crust to create a barrier and prevent cheeses from sogging up the crust. Sprinkle the mozzarella, shallots and Gorgonzola evenly over crust. Top with the peach slices in whatever pattern or non-pattern you desire.
3. Bake at 400° for 11 minutes or until the crust browns and the cheese is bubbly.
4. Remove the pizza and immediately drizzle the balsamic reduction sauce evenly. Place a fresh arugula in the center of the pizza, slice and serve.