This pizza has a hearty bread-like crust and toppings to resemble a Parcheesi game board. In each corner, there is a large slice of salami to mimic the game's starting circles. Strips of onions and red pepper form the paths around the board...and sliced olives serve as the pawns.

Ingredients

• 1 pound frozen bread dough
• 4 thin slices salami
• 1 to 2 medium onions
• 1 to 2 large sweet red peppers
• 3/4 cup pizza sauce
• 1-1/2 cups shredded part-skim mozzarella cheese
• 4 to 6 pimiento-stuffed olives, halved

Directions

1. Thaw dough according to package directions. Cut the salami into 2-1/2-in. rounds. Cut onions and red peppers into 2-in. x 1/2-in. strips.
2. On a lightly greased baking sheet, roll dough into a 12-in. square. Spread with pizza sauce. Sprinkle with cheese. Arrange the salami, onion and pepper over top to resemble a Parcheesi board.
3. Bake at 400° for 15-20 minutes or until crust is lightly browned and cheese is melted. Top with olives.