At Christmas, I like to present friends and family with this mix and pure maple syrup. The pancakes are fluffy and fruity.

Ingredients

• 3 cups all-purpose flour
• 3 tablespoons sugar
• 2 tablespoons baking powder
• 4-1/2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 large egg, room temperature
• 3/4 cup milk
• 3 tablespoons canola oil
• 1/4 cup chopped dried apples or cranberries, optional

Directions

1. Combine the first 5 ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool, dry place for up to 6 months. Yield: 2 batches (3 cups total).
2. To prepare pancakes: Place 1-1/2 cups mix in a large bowl. In another bowl, whisk egg, milk and oil. Stir in dried fruit if desired. Stir into pancake mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown.