Red snapper recipes are always great as a quick dinner idea. Our recipe features a simple, satisfying and crunchy Parmesan and lemon-pepper crust. Perfect for those busy weeknights!

Ingredients

• 1/2 cup dry bread crumbs
• 2 tablespoons grated parmesan cheese
• 1 teaspoon lemon-pepper seasoning
• 1/4 teaspoon salt
• 4 red snapper fillets (6 ounces each)
• 2 tablespoons olive oil

Directions

1. In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, 1 at a time, and turn to coat.
2. In a heavy skillet over medium heat, cook fillets in oil, in batches, until fish just begins to flake easily with a fork, 4-5 minutes on each side.