To grill or not to grill isn't really a question with this baked barbecue salmon recipe, which is sweet, smoky and quickly comes to life in the oven.

Ingredients

• 5 salmon fillets (6 ounces each)
• 3 tablespoons orange juice
• 2 tablespoons lemon juice
• 2 tablespoons brown sugar
• 1 tablespoon chili powder
• 1 tablespoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin

Directions

1. Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan; drizzle with orange and lemon juices.
2. In a small bowl, mix remaining ingredients; sprinkle over fillets. Bake 13-15 minutes or until fish flakes easily with a fork.