I made a few adjustments to this savory soup recipe I came across in a community cookbook. It's rich, buttery and cheesy, plus it's so quick to prepare.

Ingredients

• 1 large onion, chopped
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• pepper to taste
• 4 cups whole milk
• 2 cups shredded colby-monterey jack cheese
• seasoned salad croutons
• optional: grated parmesan cheese and minced chives

Directions

1. in a large saucepan, saute the onion in butter. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Stir in cheese until melted. Serve with croutons and; if desired, top with Parmesan cheese and minced chives.