A complete meal baked in one dish, combining grains, beans, and vegetables with herbs and spices. It’s nourishing, easy to prepare, and makes cleanup a breeze.

Ingredients

• 1 (16 ounce) package penne pasta 4 cloves garlic, minced
• 3/4 cup olive oil
• 1 large head fresh broccoli, blanched
• 1 (6 ounce) can sliced black olives

Directions

1. Cook pasta in large pot with boiling salted water until al dente. Drain well.
2. In a medium skillet over medium heat cook garlic in olive oil, being careful not to allow garlic to burn.
3. In a large bowl add the cooked broccoli, cooked and drained pasta, and black olives.
4. To serve, pour garlic oil over pasta and vegetables. Serve warm.