Steamed shrimp with seasoned onions, potatoes and good ole Maryland seasonings of Old Bay, garlic and BEER! Great for a cookout!

Ingredients

• 8 ounces light beer
• 1/2 cup water
• 1 tablespoon garlic , chopped
• 1 tablespoon old bay seasoning
• 1 pound small red potatoes
• 2 pounds large shrimp , shell on but deveined
• 1 sweet onion , peeled and cut into quarters
• balsamic cocktail sauce , serving
• lemon wedges , for serving

Directions

1. Add the beer, water, seasoning and garlic to a large Dutch oven or pot, stir to combine. Add the potatoes and bring to a low simmer, stirring occasionally. Simmer for 10-12 minutes or until potatoes are nearly cooked and all the way soft.
2. Add the shrimp and onions. Cover and steam for 6-7 minutes or until shrimp turn pink and start to curl. See chart for cooking times based on shrimp size.
3. When cooked, immediately remove to a platter and serve with fresh lemon wedges and desired dipping sauce.