Soft, chewy oatmeal breakfast bars have a hint of orange marmalade for a fun change from the usual granola bars. They're easy to put together and so delicious, you'll find yourself making them all the time.

Ingredients

• 4 cups quick-cooking oats
• 1 cup packed brown sugar
• 1 teaspoon salt
• 1-1/2 cups chopped walnuts
• 1 cup sweetened shredded coconut
• 3/4 cup butter, melted
• 3/4 cup orange marmalade

Directions

1. In a large bowl, combine the oats, brown sugar and salt. Stir in remaining ingredients. Press into a greased 15x10x1-in. baking pan. Bake at 425° for 15-17 minutes or until golden brown. Cool on a wire rack. Cut into 30 bars.