Shell-on shrimp sautéed in spicy butter and Worcestershire sauce—messy, rich, and full of deep Southern character.

Ingredients

• 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried basil 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary 1/4 teaspoon cayenne pepper 1/3 teaspoon paprika
• 1/2 cup butter
• 4 cloves garlic, minced
• 1/4 cup beer, room temperature 1 tablespoon worcestershire sauce
• 1 pound medium shrimp - peeled and deveined
• salt to taste

Directions

1. In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.
2. Melt the butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, about 1 more minute. Taste and season with salt before serving.