Here's a summer salad that brightens any supper. The homemade dressing with a hint of berries is perfect with arugula, nectarines and blue cheese.

Ingredients

• 4 cups fresh arugula or baby spinach
• 4 cups torn bibb or boston lettuce
• 3 medium nectarines, sliced
• 2 tablespoons pine nuts, toasted
• 2 tablespoons crumbled blue cheese
• 2 tablespoons raspberry vinegar
• 2 teaspoons sugar
• 1 teaspoon dijon mustard
• 1/8 teaspoon salt
• dash pepper
• 3 tablespoons olive oil

Directions

1. In a large bowl, combine the first 5 ingredients. In a small bowl, whisk vinegar, sugar, mustard, salt and pepper. Gradually whisk in oil until blended. Drizzle over salad; toss to coat.