This Navy Bean Salad is quick to pull together, perfect for cookouts, salads, pot lucks and more! With snappy flavors inspired by the Mediterranean, it is about to be your new favorite lunch, side dish or healthy snack.

Ingredients

• 1/2 red onion , thinly sliced
• 1/2 cup apple cider vinegar
• 30 ounces navy beans , rinsed and drained
• 1 cup tomatoes , coarsely chopped
• 1/2 cup flat parsley , chopped
• 1/2 cup radish , chopped
• 1/4 cup fresh mint , chopped
• 1 clove garlic , grated or minced
• 2 lemons*
• 2 tablespoons extra virgin olive oil
• 1 teaspoon ground coriander
• 1 teaspoon coarse kosher salt
• 1/2 teaspoon aleppo pepper , optional
• 1/2 teaspoon ground black pepper

Directions

1. In a small bowl, combine the sliced red onion with apple cider vinegar and toss to coat. Set aside for 15 minutes or while you prepare the other ingredients.
2. In a medium mixing bowl, combine the navy beans, tomatoes, parsley, radish, mint, garlic, the zest of 1 lemon and the juice of two lemons, olive oil, coriander, salt, aleppo pepper and ground black pepper.
3. Drain the red onions, discard apple cider vinegar and add to the navy bean mixture. Toss well to coat and combine.
4. Cover and allow to sit for 30 minutes. Toss again before serving.
5. If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.