My kids love these beef rolls so much. I always make extra since they heat up so quickly. I give the kids their choice of dipping sauces—spaghetti sauce or ranch dressing are the top picks.

Ingredients

• 2 loaves (1 pound each) frozen bread dough
• 2 pounds ground beef
• 1 can (8 ounces) mushroom stems and pieces, drained
• 1-1/4 cups shredded cheddar cheese
• 1-1/2 teaspoons italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• spaghetti sauce, warmed

Directions

1. Let dough stand at room temperature until softened, about 30 minutes. Preheat oven to 350°. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, crumbling the meat, 12-15 minutes; drain. Stir in mushrooms, cheese and seasonings.
2. Divide each loaf of dough into 10 portions; roll each portion into a 4-in. circle. Top each circle with 1/4 cup filling; bring edges of dough up over filling and pinch to seal.
3. Place meat pies in greased muffin cups, seam side down. Bake until golden brown, 20-25 minutes. Serve with spaghetti sauce.