Make these cheesy Mozzarella-stuffed meatballs for dinner tonight for a simple but filling and delicious meal. Tender pork and lean sirloin cover a cube of melted mozzarella, and the combination can't be beaten.

Ingredients

• 1 large egg, lightly beaten
• 1/4 cup prepared italian salad dressing
• 1-1/2 cups cubed bread
• 2 tablespoons minced fresh parsley
• 2 garlic cloves, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/2 pound ground pork
• 1/2 pound ground sirloin
• 3 ounces fresh mozzarella cheese
• 2 tablespoons canola oil
• 1 jar (24 ounces) marinara sauce
• hot cooked pasta

Directions

1. In a large bowl, combine the first 8 ingredients. Crumble pork and beef over mixture; mix lightly but thoroughly. Cut mozzarella into eighteen 1/2-in. cubes. Divide meat mixture into 18 portions; shape each around a cheese cube.
2. In a large skillet, cook meatballs in oil over medium heat, in batches, until a thermometer inserted in the meat reads 160°; drain. In a large saucepan, heat marinara sauce; add meatballs and heat through. Serve over pasta.