A beloved family recipe featuring seasoned fish coated and fried to crispy perfection. Nostalgic and reliably delicious.

Ingredients

• 2 eggs, beaten
• 1 1/2 cups crushed saltines
• 2 pounds whitefish fillets, cut in half lengthwise
• oil for frying tartar sauce:
• 1 cup mayonnaise
• 2 tablespoons sweet pickle relish 1 tablespoon finely chopped onion

Directions

1. Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes.
2. In an electric skillet or deep-fat fryer, heat oil to 375 degrees F. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels. In a small bowl, combine the tartar sauce ingredients. Serve with fish