Simple miso roasted Brussels sprouts are coated in miso paste and rice vinegar, and pack a ton of flavor. They go great with beef, pork, chicken, and wild game.

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons white miso paste
• 1 tablespoon rice wine vinegar
• 1 pound brussels sprouts, trimmed and sliced in half lengthwise
• freshly cracked black pepper to taste

Directions

1. Preheat the oven to 400 degrees F (200 degrees C) and line a large baking sheet with parchment.
2. Whisk oil, miso, and vinegar together in a large bowl. Add Brussels sprouts and toss to combine.
3. Spread Brussels sprouts on the baking sheet in an even layer. Sprinkle pepper over the top.
4. Roast in the preheated oven for 10 minutes. Shake the tray; roast until tender, about 10 minutes more.