This is my favorite chocolate chip pancake recipe — it's so easy! I often make it for family and friends for a chocolaty breakfast treat. You may want to double the recipe because these soft, fluffy pancakes go quickly!

Ingredients

• 1 cup milk
• 1 large egg
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 2 tablespoons butter, melted and cooled
• ½ cup miniature chocolate chips

Directions

1. Gather the ingredients.
2. Sift flour, sugar, baking powder, and salt into a separate bowl.
3. Whisk milk and egg together in a bowl until thoroughly combined.
4. Stir melted butter into the flour mixture, then whisk in milk mixture until smooth.
5. Fold in chocolate chips.
6. Heat a small nonstick skillet over low heat. Pour about 1/3 cup batter into the hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes.
7. Flip pancake, then cover and cook until browned on the other side, 2 to 3 minutes. Remove to a plate and repeat to make remaining pancakes.