Microwave shrimp in a rich butter-lemon sauce for an ultrafast and easy dinner.

Ingredients

• 2 tablespoons butter
• 1 large garlic clove, minced
• 1/8 to 1/4 teaspoon cayenne pepper
• 2 tablespoons white wine or chicken broth
• 5 teaspoons lemon juice
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon salt
• 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
• lemon wedges
• toasted bread rounds, optional

Directions

1. Place butter, garlic and cayenne in a 9-in. microwave-safe pie plate. Microwave, covered, on high until butter is melted, about 1 minute. Stir in wine, lemon juice, parsley and salt. Add shrimp; toss to coat.
2. Microwave, covered, on high until shrimp turns pink, 2-1/2-3-1/2 minutes. Stir before serving. Garnish with lemon wedges and if desired, serve with toasted bread.