Our one-pot Mediterranean turkey skillet recipe, filled with lean ground turkey, a rainbow of vegetables and savory black beans, is a weeknight winner.

Ingredients

• 1 tablespoon olive oil
• 1 package (20 ounces) lean ground turkey
• 2 medium zucchini, quartered lengthwise and cut into 1/2-inch slices
• 1 medium onion, chopped
• 2 banana peppers, seeded and chopped
• 3 garlic cloves, minced
• 1/2 teaspoon dried oregano
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt

Directions

1. In a large skillet, heat oil over medium-high heat. Add turkey, zucchini, onion, peppers, garlic and oregano; cook 10-12 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain. Stir in remaining ingredients; heat through, stirring occasionally.