Meatball Pizza

post-title

Meatballs, tomato sauce, cheese, pizza dough—a recipe for meatball pizza heaven.

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1 can (8 ounces) pizza sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 1/4 cup grated parmesan cheese
  • 1 small onion, halved and sliced
  • 12 frozen fully cooked italian meatballs (1/2 ounce each), thawed and halved
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup shredded cheddar cheese

Directions

  1. Preheat oven to 350°. Place crust on an ungreased 12-in. pizza pan or baking sheet.
  2. Spread sauce over crust; sprinkle with garlic powder, Italian seasoning and Parmesan cheese. Top with onion and meatballs; sprinkle with remaining cheeses. Bake 12-17 minutes or until cheese is melted. If desired, top with additional Parmesan cheese.
Top