These matzo meal pancakes are a wonderful dish for breakfast or brunch. They can be served with applesauce, jam or sour cream. When beating the egg whites, start on a low speed and gradually increase to reach a good consistency.

Ingredients

• 3 large eggs, separated, room temperature
• 1/2 cup water
• 1/2 teaspoon salt
• 1/2 cup matzo meal
• 2 tablespoons canola oil
• seedless raspberry jam, optional

Directions

1. In a large bowl, beat egg whites on medium speed until soft peaks form. In another large bowl, whisk egg yolks, water and salt. Stir in matzo meal. Gently fold in egg whites.
2. Heat oil over medium heat. Pour batter by 1/4 cupfuls into skillet; cook until the bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with jam.