Create a mashed potato bar for your next gathering, and watch your guests build their dream mashed potato creations with endless toppings.

Ingredients

• 6 large russet potatoes (about 4 pounds), peeled and cubed
• 1/2 cup butter, cubed
• 1 cup warm whole milk or heavy cream
• 1-1/2 teaspoons salt
• 1 teaspoon pepper
• topping options:
• 1 cup softened butter
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup cooked and crumbled bacon
• 1 cup frozen chopped broccoli, steamed
• 1 cup gravy
• 1 cup sautéed sliced mushrooms
• 1 cup crispy shallots
• 1/2 cup minced chives
• 1/2 cup chopped fresh parsley
• salt & pepper

Directions

1. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until easily pierced with a fork, 20-25 minutes. Drain.
2. In a small saucepan over medium heat, melt butter. Stir in milk, salt and pepper; heat through. Pour over potatoes; mash until light and fluffy.
3. Serve potatoes in a slow cooker on warm, along side bowls filled with topping options.