Serve maple bourbon salmon with your favorite side dishes for a quick and easy meal.

Ingredients

• 4 salmon fillets (6 ounces each)
• 1/4 cup packed brown sugar
• 1/4 cup maple syrup
• 3 tablespoons bourbon
• 2 tablespoons olive oil
• 1/4 cup chopped walnuts
• 4 green onions, chopped
• 4 bacon strips, cooked and crumbled

Directions

1. Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon. Let stand 15 minutes.
2. In a large skillet, heat oil over medium heat. Add salmon; cook until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm. Add walnuts, green onions and bacon to skillet; heat through. Top salmon with walnut mixture; serve.