Who knew there was such a thing as healthy corned beef hash?! Loaded with red potatoes and deli corned beef, our lightened-up version of corned beef hash delivers fresh flavors and a dose of fiber. It's so spot on, you'll swear you're in a diner.

Ingredients

• 1 large onion, chopped
• 1 tablespoon canola oil, divided
• 6 medium red potatoes (about 1-1/2 pounds), cut into 1/2-inch cubes
• 1/4 cup water
• 3 packages (2 ounces each) thinly sliced deli corned beef, coarsely chopped
• 1/4 teaspoon pepper
• 4 large eggs
• additional pepper, optional

Directions

1. In a large nonstick skillet, saute onion in 2 teaspoons oil until tender. Stir in potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in corned beef and pepper; heat through.
2. Meanwhile, in a large nonstick skillet, fry eggs in remaining 1 teaspoon oil as desired. Season with additional pepper if desired. Serve with corned beef hash.