This simple yet satisfying dish is a popular item to bring to potlucks or any other fun gathering. You simply can't go wrong with a tangy and refreshing macaroni salad.

Ingredients

• 1 package (16 ounces) elbow macaroni
• 1 cup mayonnaise
• 2 tablespoons cider vinegar
• 1 tablespoon sugar
• 2 teaspoons yellow mustard
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 medium sweet red pepper, chopped
• 1/2 cup finely chopped red onion
• 1 celery rib, finely chopped
• 2 hard-boiled large eggs, chopped

Directions

1. Cook macaroni according to package directions. Drain; rinse with cold water and drain again.
2. In a small bowl, mix mayonnaise, vinegar, sugar, mustard, salt and pepper until blended. In a large bowl, combine macaroni, sweet red pepper, onion, celery and eggs. Add dressing; toss gently to coat. Cover and refrigerate for at least 1 hour before serving.