Embrace the joy of quick cooking with our Macaroni Egg Salad—a comforting, classic favorite you can whip up in just 20 minutes, ideal for every occasion.

Ingredients

• 2 cups uncooked elbow macaroni
• 1/2 cup mayonnaise
• 2 teaspoons sugar
• 2 teaspoons cider vinegar
• 1 teaspoon salt
• 1 teaspoon prepared mustard
• 1/4 teaspoon pepper
• 2 celery ribs, chopped
• 1/4 cup chopped onion
• 2 hard-boiled large eggs, chopped

Directions

1. Cook macaroni according to package directions; drain and rinse in cold water.
2. In a small bowl, combine the mayonnaise, sugar, vinegar, salt, mustard and pepper. Stir in celery and onion. Fold in macaroni and egg. Refrigerate until serving.